- BAJA FISH TACOS WITH MANGO-BLACK BEAN SALSA - The ultimate Mexican sandwich
- BUCATINI AL NERO DE SEPPIA - Black pasta with cuttlefish ink.
- CALAMARI ALLA CATANIA - Stuffed whole calamari....delicioso
- CALAMARI MARINARA SALAD - Excellent sauce for pasta!
- CALAMARI SALAD WITH GRILLED WALLA WALLA ONIONS - What a great seafood salad!
- CALAMARI TUBES, STUFFED - "Inihaw na Pusit" The Filipino version of stuffed squid
-GRILLED CALAMARI SALAD - Outdoor grilling gives calamari a whole new dimension of flavor.
- CALAMARI VENETO - A stuffed whole calamari with lots of surprises...a show-off dish!
- FRIED CATFISH FILETS - Dinner at home or a great sandwich
- BAKED CATFISH FILETS - Soul Food Favorite.
CREAMED CATFISH NEW ORLEANS STYLE
CHILEAN SEA BASS CEVICHE' - South American and absolutely delicious!
CHILES RELLENOS WITH CAMMARONES - Chiles, cheese & shrimp, a taste of the Mexican Riviera!
CIOPPINO - San Francisco's seafood soup
DUNGENESS CRAB RECIPES (INDEX) - Nothing but Dungeness crab recipes!
ESPRESSO COFFEE BARBECUE SAUCE - A delicious marinade and glace'!
FEAST OF THE SEVEN FISHES, SALAD - An Italian-American tradition for Christmas Eve
FISHMONGER'S WIFE'S STEW - Italian shrimp stew!
FRIED CALAMARI - These make a great appetizer!
FRUTA MARE' - The fruit of the sea!
GREEK SHRIMP SALAD - A classic Greek salad with shrimp and a feta cheese dressing.
- SCANDANAVIAN GRAVLAX - Sugar and salt cured salmon - delicious!
GRILLED AHI (YELLOWFIN TUNA) WITH AN ESPRESSO GLACE' - Tuna never tasted so good!
GRILLED SQUID AND MANGO SALAD - The flavor of the Caribbean!
GRILLED SWEET AND SOUR AHI - Yellowfin tuna
HANGTOWN FRY - The dish made famous by the Tadisch Grill in San Francisco!
HONEY BARBECUED SALMON WITH YAM FRITTERS - Even those who do not like fish will love this!
MARINATED CALAMARI - Use as an appetizer or a surprise salad ingredient!
STEAMED LOBSTER TAILS - When you are craving lobster and want to have it at home.
FRENCH/BELGIAN MUSSELS AND FRIES
ITALIAN GRILLED OCTOPUS SALAD -Delicioso!
OCTOPUS DEMYSTIFIED
- A great article on how to cook octopus!
- OCTOPUS CARPACCIO - Class “A” Tapa or Appetizer
- OCTOPUS WITH RED POTATOES AND ROASTED PEPPERS - For a luncheon or a festive dinner.
OCTOPUS & POTATO SALAD - A delightful summer salad!
- OCTOPUS FUSILLI (SURF & TURF) - Octopus and beef marrow - Rich and tasty!
OYSTERS EN ESCABECHE - These are really good!
OYSTER AND SAUSAGE JAMBALAYA - Cajun at it's very best!
PAD THAI - Thai noodles and shrimp!
PAELLA ESPAGNOLE - The Spanish national dish!
PAELLA ESPANA - Another version of a great Spanish dish!
PAELLA MADEIRA - A quick version of paella!
PEPPERED AHI WITH SHOESTRING POTATOES - Go Hawaiian!!
POTATO CRUSTED FISH FILET - Your favorite fish tucked into a potato blanket. - 
➜QUICK PEEK
"Gutsy Gourmet©" - PRAWN STUFFED PORK TENDERLOIN - A gooey, oozy taste sensation!
RAZOR CLAMS IN A BLACK BEAN/GARLIC SAUCE - Pacific Coast Razor Clams just swimming in a delightful sauce
ROASTED CHILES, GOAT CHEESE AND PRAWN ROLL-UPS © - You will never have enough of these!
SALMON ON A CEDAR PLANK-1 - Salmon served with panache`!
SEAFOOD SALAD - The ultimate seafood salad!
ROASTED GARLIC CALAMARI WITH LINGUINI - Sweet roasted garlic makes this dish just plain good!
SAUTEED PRAWNS WITH ORANGE DUST
SCAMPI DIABLO - Good Good Good! and Hot! Hot! Hot!
SCAMPI RUSTICAMama's own!
SCAMPI TUSCANO - The Italians have a way with seafood!
SCAMPI DRENCHED IN GARLIC BUTTER - A cardiologist's nightmare!
SHRIMP SPRING ROLLSA great luncheon dish!
SEARED ALBACORE WITH ORANGE WITH ORANGE TERYIAKI SAUCE - Fresh Pacific albacore with an Asian touch!
SEVICHE IXTAPA - The Mexican Riviera, seviche and a cold cervza.......Heaven!
SHRIMP ETOUFFE' - Etouffe', the signature dish of New Orleans!
SHRIMP LOLLIPOPS - A showy, specatular appetizer.
SHRIMP SALAD WITH A TAMARIND GLACE' - The taste of the Orient!
SPICY PRAWNS WITH ANGEL HAIR PASTA - If you're on a diet, don't even think about this!
SHRIMP DUMPLINGS IN GINGER BROTH
STUFFED PRAWNS - Bet you can eat just one of these tasty morsels!
JAPANESE TAKOYAKI BALLS - Basic recipe for the best takoyaki!
TARAMA or TARAMASALATA - Red caviar Meza dip
TEMPURA WITH BEER BATTER - Light and crispy seafood and vegetable morsels
THAI SALMON OR YELLOW FIN TUNA PUFFS - A classic Thai dish
UMPQUA OYSTERS NORTHWEST - From Oregon's Winchester Bay
YALANCHI WITH PRAWNS - Stuffed grape leaves with rice and prawns!
YELLOW FIN TUNA WITH A NUT CRUST AND MANGO SALSA
YELLOWFIN TUNA WITH MELON SALSA
Please report any bad links..Thanks, Buzz
Please report any bad links..Thanks, Buzz
- CALAMARI SUSHI ROLLS