INGREDIENTS:
1 stick butter
2 cups chopped onions
1 cup chopped celery
1/2 cup chopped green bell peppers
1 pound peeled, and deveined shrimp (16 count)
2 teaspoons minced garlic
2 bay leaves
1 tablespoon flour
1 cup water
1 teaspoon salt
Pinch of cayenne
2 tablespoons finely chopped parsley
3 tablespoons chopped green onions
In a large saute pan over medium-high heat, melt the butter. Add the onions,
celery, and bell peppers and saute until the vegetables are wilted, about
10 to 12 minutes. Add the shrimp, garlic, and bay leaves and reduce the
heat to medium. Cook the shrimp for 10 to 12 minutes, stirring occasionally.
Dissolve the flour in the water and add to the shrimp mixture. Season with salt
and cayenne. Stir until the mixture thickens, about 4 minutes. Stir in the
parsley and green onions and continue cooking for 2 minutes. Serve over steamed
rice.
Yield: 4 servings
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1 stick butter
2 cups chopped onions
1 cup chopped celery
1/2 cup chopped green bell peppers
1 pound peeled, and deveined shrimp (16 count)
2 teaspoons minced garlic
2 bay leaves
1 tablespoon flour
1 cup water
1 teaspoon salt
Pinch of cayenne
2 tablespoons finely chopped parsley
3 tablespoons chopped green onions
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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