INGREDIENTS:
1/4 cup Olive oil
3 Cloves garlic, minced
1 cup Onions, chopped fine
1/4 cup Parsley, chopped
2 tablespoons fresh basil, chopped
2 pounds Squid, cleaned and sliced
1/4 cup White wine
1/4 cup Clam juice
3 cups Marinara sauce, preferably home-made
1 pinch Oregano
Salt and pepper
Crushed red pepper flakes
PREPARATION:
Heat oil and saute garlic and onions until slightly brown. Add basil, parsley,
squid, wine, clam juice, marinara sauce, oregano, salt and peppers. Cook until
squid is tender.

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