INGREDIENTS: Serving Size: 6
8 ounces soy sauce
20 ounces unsalted butter
20 ounces angel hair pasta cooked
4 ounces sesame oil
4 ounces hot chili oil
3 pounds prawns, shelled & deveined
2 bunches scallions thinly sliced
2 red peppers, seeds, membranes removed diced small
2 yellow peppers, seeds, membranes removed diced small
8 ounces oyster mushrooms cleaned and sliced
8 ounces shiitake mushrooms cleaned and sliced
Soy Butter Sauce and Pasta--Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated. Set aside. Cook angel hair pasta in boiling salted water until "al dente."
The prawns--Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness). Stir-fry prawns in oil after coming up to smoke stage. DO NOT OVERCOOK Add scallions, peppers, and mushrooms. Cook until vegetables just soften, but do not overcook. Add angel hair pasta and soy butter to mixture, toss everything together. Place on center of each plate.
Per serving: 1279 Calories; 89g Fat (61% calories from fat); 43g Protein; 83g Carbohydrate; 298mg Cholesterol; 2084mg Sodium
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