INGREDIENTS:**
12 large prawns, peeled, tails left on**
Salt and pepper
4 ounces cheddar cheese, cut into 1 1/4 by 1/4-inch pieces
2 ounces prosciutto, cut into 1 1/4 by 1/4-inch pieces
4 sheets of phyllo
Olive oil
1 cup tomato sauce, heated
Chopped parsley, for garnish
PREPARATION:
Preheat oven to 350 degrees. Butterfly the prawns by splitting them down the middle of their backs to open them up. Season each prawn with salt and pepper.
Stuff each prawn with a piece of cheese and a piece of proscuitto. Gently fold prawns around stuffing. Roll up phyllo;
using a sharp knife, cut into 1/2-inch thick pieces. Carefully unfold phyllo
into long, thin strips. Wrap each prawn in 6 to 8 strips of phyllo and transfer
to a baking tray; drizzle with olive oil.
Bake 12 minutes until crispy. To
serve, spread a little cocktail sauce on 4 plates, top each with 3 stuffed prawns and sprinkle with parsley.
Yield: 4 servings
**For a main dish, double the recipe
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Preheat oven to 350 degrees. Butterfly the prawns by splitting them down the middle of their backs to open them up. Season each prawn with salt and pepper.
Stuff each prawn with a piece of cheese and a piece of proscuitto. Gently fold prawns around stuffing. Roll up phyllo; using a sharp knife, cut into 1/2-inch thick pieces. Carefully unfold phyllo into long, thin strips. Wrap each prawn in 6 to 8 strips of phyllo and transfer to a baking tray; drizzle with olive oil.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |