INGREDIENTS:
*1/2 pound salmon
*1 tablespoon creole spice
*1 untreated cedar plank, oiled well with vegetable oil
*1/2 onion, grilled
*1/2 pepper, grilled
*1 cup marinade **See Below
*1/2 pound new potatoes, quartered and cooked until soft but still firm
*1 Tbl. Rice wine vinegar
*1 tsp Tabasco sauce
*1/2 cup cilantro, chopped
*1/4 cup green onions, sliced
*Salt to taste
*Pepper to taste
*2 tablespoons mayonnaise
PREPARATION:
*Rub salmon with creole spice and place on the cedar plank. Place salmon on grill, close the lid. . Chop grilled onion and pepper and add to BBQ sauce. After 4 minutes, brush marinade on salmon. Let cook 2 more minutes and serve with potato salad.
MARINADE:
*1/4 cup olive oil
*2 Tbl. lemonade concentrate
*2 Tbl. BarBQ sauce
*Salt & Pepper
*1 Tbl. dill
POTATO SALAD:
*Mix potatoes, vinegar, cilantro, green onions, Tabasco sauce, salt, pepper, and mayonnaise. Cover and refrigerate until ready to serve.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
*Mix potatoes, vinegar, cilantro, green onions, Tabasco sauce, salt, pepper, and mayonnaise. Cover and refrigerate until ready to serve.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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