Living in the NorthWest, salmon patties and crab cakes are made quite often in our household. !


   1      15 oz. can pink or red salmon  ( You can use,  and I recommend it,  Poached or baked fresh salmon)
   2      tablespoons   butter
     1/2  cup all-purpose flour
     1/2  cup milk
     1/4  cup grated onion
   1      tablespoon minced fresh flat leafed parsley
   1      teaspoon dry mustard
   1      teaspoon lemon juice
     1/4  teaspoon  Kosher salt
     1/4  teaspoon fresh ground black pepper
     1/4  teaspoon Zatarain's crab boil or Old Bay seasoning
     1/4  teaspoon Tabascoฎ sauce
   1  egg beaten
   1   cup  seasoned bread crumbs (divided)

Drain salmon, reserving 1/2 cup liquid. Set liquid aside. Remove 
bones and skin from salmon, flake and set aside. Melt butter in a 
saucepan over low heat; add flour, stirring constantly. Gradually add 
reserved liquid and milk; cook over medium heat, stirring constantly, 
until thickened and bubbly. Remove from heat. Add onion, parsley, 
mustard, lemon juice, salt, pepper, beau monde seasoning, and hot pepper 
sauce, stirring well. Stir in salmon, egg, and 1/2 cup bread crumbs. 
Shape into 6 patties; dredge patties in remaining bread crumbs. Pour oil 
to a depth of 1/4 inch into a skillet. Fry patties in hot oil over 
medium heat 5 minutes or until browned; drain. 

These patties can be served with a topping of cream dill sauce,  a lemon butter sauce,
a lemony cheese sauce,  or a cucumber yogurt sauce.

Please report any bad links..Thanks, Buzz


Copyright ฉ 2001 - The Gutsy Gourmet - All rights reserved

• Armenian Recipes • Italian Recipes • Asian Recipes • Mexican Recipes • Greek Recipes • Native American Recipes • North African Cuisine • Soul Food •
• Provenc้ • Jewish Recipes • Middle Eastern Recipes • Cajun, Creole, & Caribbean • Spain & Portugal • Artichoke Recipes • Aubergine-Eggplant Recipes •
• Secret Recipes • Yogurt Recipes • Dungeness Crab Recipes • Grill & Barbecue Recipes • Vicki's Desserts • Buzz's Bistro •
• Tapas, Mezza, PuPus • Appetizers • Soups & Stews • Salads • Meats • Poultry • Seafood • Beverages & Cocktails • Casseroles and Gratins •
• Rice and Grains • Pasta • Breads • Vegetables • Sauces & Salsas • Condiments • Cooking Hygiene • Food Humor • Home • Guestbook • E-mail • Art Collection•