THE GUTSY GOURMET'S
"International Recipe Center For Foodies"

THOUSANDS OF FREE RECIPES FOR YOU!

If you get into a bind and need a little help with a recipe or just need a little advice, E-mail me and I'll try to get back to you, Probably within 24 hours.
Nothing to join, no need to sign in, no personal information asked for, no passwords, no newsletters, no unwanted e-mails, just some good recipes and music.
Enjoy your stay here and above all.....have FUN!


ABOUT THIS WEBSITE
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It is my sole purpose to introduce you to some of the best recipes on the internet, and to share with you some of my own personally developed recipes and those of my mother, Gladys, who taught me how to cook.

The recipes you find here are not normally found in your basic cookbooks, but are a collection of recipes from around the world that I love to prepare and that my friends have raved about. They may seem difficult at first sight, but they are really quite simple. They do, for a large part, take a little time to prepare. They are not, what in today's "faddish" society you would call "lo-fat", but are nutritious. These recipes are not intended for daily faire, but are for those special occasions when you want to look and feel like the best damn cook that ever was. They are for impressing your friends and family with your culinary mastery. The recipes are free for your use and The Gutsy Gourmet does not receive any monies for their use. Many of these recipes have been sent to me from around the World. I have tried to give credit for those recipes of others that may be listed here. If I have included your recipe without acknowledgement, please contact me and I will either delete it or give you credit for it's source.

I also want you to know that recipes are made to be altered. Use your imagination when you cook. If one fruit or vegetable is not in season, use something that is. Keep things as fresh as you can buy at the time. Experiment with recipes. Change a spice or two. Use different meats, like substituting pork for chicken. Fry some sweet potatoes instead of white ones. Throw a handful of raisins into your gravy. Pick some nasturtiums out of your garden and toss them in your salad. Put some cranberry juice in your salad dressing. Use lots of olive oil! Raise a little hell in your kitchen! Everyone will think you know what you are doing and will go home and try it themselves.

Season your food while you are cooking. Season before, and during cooking. If you add a new ingredient that needs seasoning, season again. Food seasoned after it is cooked does not taste as good as when seasoned before and during the cooking process. Experiment with different seasonings. Sure, you are going to mess up now and then, but go lightly at first and you will find that your experimentation with seasonings will give your recipes a signature that no one else has.

Last but not least, I hope that you and your family make an effort to have meals together at home...and often. Not having time to cook for your family is like not having time to love them. Take the time to do it. Families are made at the dinner table. Make a time for your family to spend quality time together, to converse, to laugh and to build a foundation on which to grow and love one another. Do it when your children are at an early age, and those will be the moments they will remember all of their lives. Make the time! Make mealtime..happy time!

I hope I have encouraged just one more person to cook in the "Gutsy" style. Go get yourself a cup of tea or coffee, relax and just have fun surfin' this site! Hey! It's FREE, only food related advertisements, and no pop-ups!

"If you can't break bread with a friend, the least you can do is share a recipe!"
Cooking has been a passion of mine for over 65 years. I have traveled extensively throughout the Mediterranean and the Middle East and I enjoy preparing the recipes from all ethnic cuisines and cultures. I love to combine them to come up with new and more exciting results. Most of the recipes you will find here have been tried by me and suit my tastes. Some have been developed by me personally and I hope you will enjoy preparing them as much as I have. Most important of all, enjoy yourself, come back often and above all......
"Raise A Little Hell In Your kitchen!"

"May your seas be always calm and your meals always memorable".


RECIPE OF THE WEEK
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Recipes from South of our border, to Mexico, Central America, South America and the Carribean.



CEVICHÈ - CEVICHÈ. - Seafood Cocktail

TAQUITOS - Mini corn tortilla roll-ups.

CHEESY CHICKEN FLAUTAS - Chicken and cheese rolled up in a flour tortilla.

 PUPUSAS - Salvadorean taco-like sandwich.

PIONONOS (RIPE PLANTAINS AND BEEF) - A Puerto Rican Beef & Ripe Plantain Omlette in a ramekin.

BAJA FISH TACO - A Western Mexican seafood corn tortilla sandwich.

LOMO SALTADO - A Peruvian dish from high in the Andes!

RED BEANS & RICE - A Caribbean staple!

CHILE RELLENO - Cheese stuffed peppers "El Cholo Restaurant" style.

FEIJOADA - Brazilian black bean stew!

CARIBBEAN JERK PORK - Fall off the bone pork seasoned with Jerk seasonings!

EMPENADAS - A meat pie filled with various seasoned chicken,  beef,  or pork fillings!

PIO NONO WITH MANJAR BLANCO  - Peruvian Jelly Roll!

CUBAN FLAN - An eggy custard that is popular throughout the Central and South Americas as well as the Caribbean!


Here you can Google it, or just search the Gutsy Gourmet website.
Just indicate where you want to search and what you want to find.

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THE GUTSY GOURMET WEBSITE

THE WORLD WIDE WEB

RECIPES OF THE WORLD
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ADJUST YOUR COMPUTER SOUND!

THERE IS MUSIC ON MOST RECIPE ENTRY PAGES, SO ADJUST YOUR COMPUTER'S SOUND TO VERY LOW, YOU CAN ALWAYS
TURN IT UP IF NECESSARY. THE DIFFERENT SELECTIONS OF QUALITY ETHNIC MUSIC HAS BEEN INCLUDED TO MENTALLY
WHISK YOU TO THE COUNTRY OF ORIGIN OF THE RECIPES. THERE IS ALSO A CONSOLE ON THE PAGE WHERE YOU CAN
ADJUST THE VOLUME OR OPT OUT FROM LISTENING TO THE MUSIC AT ALL IF YOU SO DESIRE.

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COMING SOON
2011 RECIPE OF THE WEEK ⬇ARCHIVES⬇
Baked Bean Supper
Buccatini Carbonara
Black Bean Chilaquile
Stuffed Grape leaves
Bucatini calamari e zucchine
Chiles Rellenos - El Chollo
Baby Back Ribs
Lion's Head Meatballs
Chinese Chicken Salad
Chicken Caesar Salad
Tabouleh Wheat Salad
Tamarind Eggplant/Mango
Oven Roasted Asparagus
Armenian Pilaf
Dim Sum - Potstickers
Vietnamese Spring Rolls
Lahmajoon or Lahmacun
Biscuits & Gravy
Armenian Manti
Homemade Chinese Take-out
Korean Bulgogi
Schwarzwälder Kirschtorte
Vegetarian Chili
"Bananas Foster"
"Gilroy Garlic Festival" Calamari
Greek Loukoumades
Philly Cheesesteak Sandwich
Turkish Circassian Chicken
Calamari Veneto
Reuben Sandwich - Zingerman
Salmon Dill
Baja Fish Tacos
In 'n Out Burger
Beef Bourguignon
Galactoboureko
Pupusas
NOVEMBER 2011 - THANKSGIVING
WHISKEY BREAD PUDDING
BULGUR PILAF
ROAST TURKEY
ORANGE-CRANBERRY RELISH
CHALLA HOLIDAY BREAD
DECEMBER 2011 - MERRY "ITALIAN" CHRISTMAS
FOCCACIA ARANCINI SICILIAN CAPONATA MARINATED CALAMARI SEVEN FISHES SALAD
BUCATINI CALAMARI E ZUCCHINE BUCATINI AND ZUCCHINI AGRODOLCE CALAMARI VENETO CALAMARI IN RED SAUCE OCTOPUS PANZANELLA SALAD
SPICY SAUSAGE RISOTTO PIZZA MARGHERITA BIGNOLI-CREAM PUFFS STRUFFOLI PANETONE
ROASTED VEGETABLE LASAGNA SFOGLIATELLE TIRAMISU ITALIAN BREAD PUDDING WITH LIMONCELLO GLACÈ
2012 RECIPE OF THE WEEK ⬇ARCHIVES⬇
JANUARY 1-7 2012 - ASIAN MONTH - KOREA WEEK
KOREAN FERMENTED KIMCHEE KOREAN BULGOGI KOREAN DAK KANG JUNG - (STICKY CHICKEN) KOREAN BIBIMBAP - (Mixed Rice with vegetables and egg)
KOREAN JAPCHAE - (Stir Fried meat & vegetables with noodles) YANGNYEOM TONGDAK - A seasoned fried chicken) KOREAN FRIED GINGER COOKIES
JANUARY 8-14 2012 - ASIAN MONTH - THAI WEEK
CHICKEN PAD THAI - Most popular of Thai dishes PAD KEE MAO - THAI DRUNKEN NOODLES CHICKEN WINGS BANGKOK THAI CHICKEN SATAY
SHRIMP PAD THAI - National dish of Thailand PAD KEE MAO - VEGETARIAN THAI DRUNKEN NOODLES THAI BANANA ROTI - A Bangkok Street Food
JANUARY 15-21 2012 - ASIAN MONTH - VIETNAM WEEK
CHUOICHEN - Vietnamese Fried Bananas TOM RIM (Vietnamese Shrimp in Caramel Sauce) GA KHO - (Vietnamese Caramelized Ginger Chicken) PHO - (Vietnamese Beef/Noodle Soup)
VIETNAMESE WRAPS - A pork spring roll VIETNAMESE SHRIMP SPRING ROLL VIETNAMESE COCONUT FLAN
JANUARY 22-31 2012 - ASIAN MONTH - PHILIPPINES/INDONESIA WEEK
INIHAW NA PUSIT - STUFFED SQUID TUBES - The Filipino Version Of Stuffed Squid LUMPIA SHANGHAI STYLE - Filipino spring rolls TURON SABA - Filipino Banana Plantain Rolls In Sugar MAJA BLANCA - Sweetened Rice Flour with Corn And Coconut Milk
INDONESIAN BEEF RENDANG (RENDANG DAGING) - Spicy Beef Stew With Coconut NASI GORENG - Indonesian Fried Rice MIE GORENG - Indonesian Fried Noodles MALAYSIAN PISANG GORENG - Fried Banana Fritters
JANUARY 30 - FEBRUARY 5, 2012 - SUPER BOWL WEEK
CHICKEN WINGS BANGKOK CARIBBEAN JERK CHICKEN WINGS SPICY HABAÑERO CHICKEN WINGS CHICKEN WINGS MACAU
KOREAN STICKY CHICKEN WINGS ASIAN COCA COLA CHICKEN WINGS KOREAN BEEF, CHICKEN OR PORK BULGOGI - Korean bbq rolled up in a tortilla or other flatbread! FRIED CALAMARI RINGS AND TENTACLES
BRATWURST SANDWICHES - German bratwurst boiled in beer! MEXICAN TAQUITOS - Pulled beef or pork rolled up in a mini corn tortilla and baked! SZECHWAN EGGPLANT DIP - Serve with "Pita Crisps"! STUFFED MUSHROOMS - Fill them all kinds of goodies!
ROASTED CHILES, GOAT CHEESE AND PRAWN ROLL-UPS PORK SATAY - Southeast Asian pork filets barbecued on a stick! CHICKEN SATAY - Chicken strips barbecued on a stick! SWEET & SOUR COCKTAIL MEATBALLS
PITA CRISPS - Greatest chips for dips, make them any flavor you choose!
FEBRUARY 6-12 2012 - MEXICO, CARIBBEAN, CENTRAL & SOUTH AMERICA WEEK
CEVICHÈ - CEVICHÈ. - Seafood Cocktail TAQUITOS - Mini corn tortilla roll-ups. CHEESY CHICKEN FLAUTAS - Chicken and cheese roll-up. PUPUSAS - Salvadorean taco-like sandwich.
PIONONOS (RIPE PLANTAINS AND BEEF) - A Puerto Rican Beef & Plantain Omlette. BAJA FISH TACO - Corn tortilla sandwich. LOMO SALTADO - A Peruvian dish. RED BEANS & RICE - A Caribbean staple!
CHILE RELLENO - Cheese stuffed peppers. FEIJOADA - Brazilian black bean stew! CARIBBEAN JERK PORK - Pork seasoned with Jerk seasonings! EMPENADAS - Latin Meat Pie!
PIO NONO WITH MANJAR BLANCO - Peruvian Jelly Roll! CUBAN FLAN
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INTERESTING LINKS
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REMEMBER! If you didn't find it here..................Ask Buzz!

I have a recipe database with over 1,000,000 recipes, so almost anything is yours for the asking! (About 3000 recipes listed here) I usually answer the same day, so if you get in a bind, I'll probably get you an answer in a couple of hours. Remember that this website is a one man operation. I do all the typing, art, illustrations and changes, so be patient with me. And,......no, I'm not perfect and I'm not changing the music, the resolution, or my attitude.

•This is a Free Site!• 
Unless you want a signed copy of my Armenian Cookbook"Dining At Noah's Table".
Love ya,



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