BREAD RECIPES - GUTSY GOURMET


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BEER BELLY BREAD - Just great beer bread!

7-UP-BISCUITS - A delicious biscuit made with sour cream and 7-up!

BRAIDED BREAD STICKS - An Armenian favorite

CHALLAH - JEWISH HOLIDAY BREAD

crusty bread - CRUSTY BREAD - It doesn't get any easier than this!

DIM SUM BAOS - Chinese filled luncheon buns

FOCCACIA WITH THREE CHEESES - A scrumptious version of this classic Italian flatbread! (SEE BELOW FOR MANY MORE)

FOCACCIA (Collection of Recipes)

GATAH - ARMENIAN HARD SWEET ROLL - Kids love these!

JALAPENO CORNBREAD - Cornbread with a flavorful kick!

LAHVOSH - ARMENIAN CRACKER BREAD - This is what breaking bread is .....literally

MAHDZOON BREAD - ARMENIAN YOGURT BREAD - Heavy and tart like a sourdough!

"PAIN PERDU" FRENCH TOAST WITH BANANAS FOSTER

PANNATONE - An Italian bread just full of fruit. Like a dessert bread.

PEDA BREAD - AN ARMENIAN FLAT BREAD - Not to be confused with Pita bread or Cracker bread!

PEPPADEW MINI MUFFINS - Delicious

PIE CRUST DOUGH (BASIC)

PIZZA BREAD - Pizza dough taken to new heights!

PIZZA DOUGH (BASIC)

PIZZA DOUGH (CLASSICAL) - Buzz's favorite!

PIZZA DOUGH NAPOLI - Neopolitan way to do it!

ROASTED VEGETABLE BREAD - A bread just full of fire roasted vegetables

PORTUGESE CORNBREAD - The olive oil makes the difference!

SCALLION AND JALAPENO CORNBREAD - Low country at it's best!

SIMIT CHORAG - An orange flavored Armenian sweet roll.

SNAIL CORN FRITTERS - You'll love these little fritters!

STEAMED NEW ENGLAND BROWN BREAD - What you eat with "Boston baked beans"!

SWEET PASTRY DOUGH - The perfect dough for tarts and pies!

TOMATO FENNEL BRUSCHETTA - Great for an appetizer or antipasto!

TEX-MEX CORN BREAD - This is what you eat with chili!


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116 PRIZED ARMENIAN RECIPES AND 20 SPECIAL GUTSY GOURMET ORIGINAL RECIPES
JAM PACKED WITH HISTORY, FULL COLOR PHOTOGRAPHS, AND INTERESTING ANECDOTES - A REAL KEEPER!
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Don't want a signed copy? Contact my Publisher, X Libris Book Orders Department:
By phone at 1-888-795-4274, by email: at orders@xlibris.com or by fax: at 610-915-0294.

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