A New Orleans Classic!
THE BEST EVER!
INGREDIENTS: SERVES 1 1 tablespoon unsalted butter 2 tablespoons firmly-packed dark brown sugar 1 large ripe banana, peeled and halved lengthwise 2 tablespoons dark rum 1 tablespoon banana liqueur 1 tablespoon white rum Dash of cinnamon In a wide pan or chafing dish melt butter and brown sugar over low heat, stirring, until sugar dissolves. Add banana halves and cook, turning to coat several times. Add liqueurs and cinnamon, and baste bananas with liquid. Using a long match, carefully ignite liqueur. Shake pan and spoon flames over bananas several times. Serve banana immediately with sauce spooned over. Yield: 1 serving
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