In a wide pan or chafing dish melt butter and brown sugar over low heat, stirring, until sugar dissolves.
Add banana halves and cook, turning to coat several times. Add liqueurs and cinnamon, and baste
bananas with liquid. Using a long match, carefully ignite liqueur. Shake pan and spoon flames over
bananas several times. Serve banana immediately with sauce spooned over.
Yield: 1 serving