SALAD: 1 cup Wild onions OR leeks, well chopped 4 cups Watercress 1/4 cup Sheep OR wood sorrel 1 1/2 cup Dandelion leaves DRESSING: 1/3 cup Sunflower seed oil 1/3 cup Cider vinegar 3 tbl Maple syrup 3/4 ts Salt 1/4 tsp Black pepper Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and serve.
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