Set grill to medium hot.
In a large mixing bowl, mash lentils and garabanzos until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for
at least 2 hours to allow the "burger" dough to set and firm up. Form into burgers. Brush the burgers with corn oil and grill for 6 minutes on each side or until done. Serve just as meat burgers, by adding cheese if desired for cheeseburgers, onions, mustard, tomatoes or whatever you like on your burgers.
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