Serves 4 INGREDIENTS: 1 Pound Lamb -- Cubed 1 Tablespoon Butter 1 Medium Onion -- Chopped 2 Tablespoons Red Wine 2 Tablespoons Red Wine Vinegar 2 Tablespoons Brown Sugar Salt And Pepper -- To Taste 1/4 Teaspoon Ginger 1/4 Teaspoon Cinnamon METHOD: Saute meat in butter until brown. Add onion and saute for 5 more minutes. Add remaining ingredients and simmer for 15 minutes until sauce consistency. Serve.
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