Scottish Steak Balmoral

The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" held their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe. 



These are delicious!




Ingredients:

4 Aberdeen Angus steaks.
If you are only cooking for two, halve the quantities below for the sauce.

4 tablespoons Scotch whisky 

Half pint double cream 

Quarter pint beef stock 

4 oz sliced mushrooms

1 teaspoon coarse grain mustard 

Salt and pepper to taste 

1 oz butter

Method: 
Pan fry the steaks and keep warm. 
Add the whisky to the pan and carefully set it alight. Add
the cream, stock and mushrooms and bring to a boil. Simmer gently until the sauce has reduced by
half, stirring from time to time.


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