INGREDIENTS: Serves 4 12oz/350g pork sausagemeat 4 eggs 2 tsp chopped parsley 1oz/25g flour salt and pepper 1 beaten egg 4oz/125g dried breadcrumbs Oil for deep frying METHOD: Boil the eggs until hard (approximately 10 minutes) When cool, remove shells. Add in the chopped parsley and mix thoroughly using hands. Add salt and pepper to the flour. Coat the eggs with the seasoned flour Completely cover the eggs with a layer of sausage meat. Keep your hands damp to mould it around the eggs Dip in the beaten egg Roll in the breadcrumbs. Deep fry until golden brown Drain well on Kitchen roll Serve hot or cold
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