Ingredients: * 2 Pounds Lamb Or Beef cubed * 1 Large Onion thinly sliced * 3 Teaspoons Garlic finely chopped * 1 Tablespoon Paprika * 2 Teaspoons Cumin * 1 Tablespoon Thyme finely chopped * 1/2 Teaspoon Crushed Red Pepper * 1/2 Cup Parsley chopped * 1/2 Cup Mint chopped * Salt And Pepper to taste * Olive Oil * 4 Large Tomatoes quartered * 2 Large Red Onion quartered * 4 Large Pepperocini Peppers quartered * 2 Large Jalapeno quartered Directions: Combine all ingredients down to but not including the olive oil. Marinate in refrigerator overnight. Brush the vegetables with olive oil and leftover marinade. Thread lamb and vegetables on skewers and grill over a hot fire or in the oven under the broiler for 5 minutes turning frequently. Brown specks should appear on the vegetables to show you when they are done.
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