Lahana Salatasi



(Cabbage Pickles)



Ingredients:

	•	1 cabbage
	•	2-3 whole garlic heads
	•	salt
	•	vinegar

Directions:
Wash the cabbage. Make a hole in the middle of cabbage with a pointed knife. Put some salt in the hole
and boil cabbage in a little water until it becomes tender. Remove from water and separate the leaves. 
Slice the leaves and put them into jars. Add the garlic to the jars between the cabbage leaves. Pour
vinegar into the jars so as to cover the cabbage. Add 10 grams of salt for 1 liter of vinegar. in 10-15
days your pickels will be ready to serve.



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