Harput koftesi



(Bulgour wheat meatballs)



Ingredients:

	•	1/2 lb. Tomatoes cubed
	•	1 1/2 Tb. Sp. Margarine or Butter
	•	2/3 Cup Cracked Wheat (smallest size)
	•	1/2 lb. Onion grated (1 medium)
	•	1 1/2 lb. Ground Beef (%85 lean)
	•	1/2 Tb. Sp. plus 1/2 t. Sp. Salt
	•	1/4 t. Sp. plus a pinch Red Pepper
	•	4 Cups Water

Directions:
Mix ground beef, onions, cracked wheat, 1/2 Tb. Sp. salt and a pinch of red pepper well by hand. Shape
into flat balls 1 1/2" in diameter and 1/2" thick. Yields about 62 balls. 

Melt margarine in a pot add
cubed tomatoes, 1/2 t. Sp. salt and 1/4 t. Sp. red pepper. 
Fry on low heat 5-6 minutes. 

Add 4 cups of
water. Bring to boil. Add cracked wheat meat balls. Cook covered about 35-40 minutes on low heat.
Serve hot 8-10 servings



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