Ingredients: 1/2 lb. Tomatoes cubed 1 1/2 Tb. Sp. Margarine or Butter 2/3 Cup Cracked Wheat (smallest size) 1/2 lb. Onion grated (1 medium) 1 1/2 lb. Ground Beef (%85 lean) 1/2 Tb. Sp. plus 1/2 t. Sp. Salt 1/4 t. Sp. plus a pinch Red Pepper 4 Cups Water Directions: Mix ground beef, onions, cracked wheat, 1/2 Tb. Sp. salt and a pinch of red pepper well by hand. Shape into flat balls 1 1/2" in diameter and 1/2" thick. Yields about 62 balls. Melt margarine in a pot add cubed tomatoes, 1/2 t. Sp. salt and 1/4 t. Sp. red pepper. Fry on low heat 5-6 minutes. Add 4 cups of water. Bring to boil. Add cracked wheat meat balls. Cook covered about 35-40 minutes on low heat. Serve hot 8-10 servings
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