Place the tomatoes on a grill and roast until the skin is charred.
Peel and remove the seeds from all the tomatoes. Place the tomatoes, extra virgin olive oil, and salt and white pepper mixture in a food processor and puree to a fine texture.
Per serving: 87 Calories; 9g Fat (91% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 33mg Sodium
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