In a sauce pan, simmer the ingredients until reduced to a thick sauce. Can be used hot or cold. Try as a hamburger relish, or baste chicken or pork during roasting or barbecue.
WARNING*** Any marinade coming in contact with raw meat,seafood or poultry must be boiled for one minute before using it for basting.
Per serving: 160 Calories; 0g Fat (2% calories from fat); 1g Protein; 42g Carbohydrate; 0mg Cholesterol; 40mg Sodium
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