Serves 2 hungry people
1 lb Sirloin Tip Roast or Tri Tip Roast ( I like this better) Sliced 1/4 inch thick, (or what thickness you choose) and then into strips of your choosing.
1 cup all purpose flour for drenching sirloin strips
1 teaspoon Kosher salt, or a little more depending on taste
1 teaspoon freshly ground pepper
2 tablespoons Marsala wine
2 cloves of crushed garlic
1 cup chopped yellow onion
2 tablespoons olive oil
1 cup sliced Shitake mushrooms
1 cup white wine
1/2 cup cream
1/2 pound egg noodles or fettuchini cooked al dente and drained
Dip the beef strips into the marsala wine and let it soak into the meat.
Combine the flour, salt and pepper together and drench the marsala soaked beef strips in the flour.
In a hot skillet, add the olive oil and brown off the meat.
Add the onions and garlic and cook until onions are translucent.
Add the white wine to deglaze the pan and form a sauce.
Add the cream and mushrooms an simmer until the mushrooms soften a bit and you have a nice gravy.
Serve this on top of your noodles.