3 lb. beef tongue 1 medium onion, sliced 2 tsp. salt 2 tsp. pickling spices 1 Tbsp. Worcestershire sauce Tie tip to body of tongue with string; place in water- soaked clay* pot. Sprinkle remaining ingredients over tongue. Cover with water-soaked lid. Microwave for 15 minutes on High. Turn tongue over; re-cover. Microwave for 65 to 70 minutes on Simmer or until meat is fork tender. Let stand, covered, 5 minutes. Remove from clay pot and run cold water over tongue to cool. Immediately remove skin and membrane; slice to serve. Tip: Serve cold and thinly sliced with rye bread and horseradish sauce. *Corning Ware dish and lid may be substituted for clay pot.
Please report any bad links..Thanks, Buzz
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food
Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes
Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro
Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins
Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection