Wash and drain strawberries very well. Remove caps only after washing. Place 2/3 of the strawberries in a baked pie shell. Arrange decoratively.
Crush the remaining 1 pint of strawberries; add sugar, cornstarch, margarine, and 1/2 cup water in a saucepan. Cook the mixture until thick, stirring often. Pour over whole berries in pie shell. Let cool a few minutes, then refrigerate. Serve with whipped cream.
Per serving: 2020 Calories; 63g Fat (27% calories from fat); 16g Protein; 361g Carbohydrate; 0mg Cholesterol; 1312mg Sodium
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