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SPANISH PASTELILLOS (Meat Fritters)

A Spanish version of the meat pie!



INGREDIENTS:
Dough:
1 c. butter or shortening
4 c. flour
1/4 tsp. salt
1/4 c. water (approximately)

Filling:
1 lb. ground meat
1/2 green pepper, chopped
1 onion, chopped
1 Tbsp. Spanish olives,
chopped
1 tsp. garlic powder
1 tsp. salt
1 tsp. black pepper
1 tsp. paprika
1 tsp. Italian seasoning
1 Tbsp. Spanish capers
3 slices bacon, chopped
1 can tomato sauce

Dough: Cut butter into sifted flour and salt until like
cornmeal. Add enough water to make firm dough. Cover and
chill.
Filling: Fry bacon, add green peppers, onion, salt,
garlic, olives, capers, Italian seasoning, pepper and paprika.
Add meat and brown. Add tomato sauce and simmer until cooked;
set aside to cool. Roll out dough on lightly floured board
until thin. Cut into 4-inch rounds. Place 2 tablespoons
filling in center. Brush edges with egg yolk. Fold in half
and firmly press edges together. Fry at 375 degrees in deep fat until
golden brown. Makes 12 fritters.




Please report any bad links..Thanks, Buzz


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