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SPANISH BEAN SOUP - 2

A definitive Spanish soup!



INGREDIENTS:
 
1 lb. Spanish beans
1 small soup bone
small smoked sausage
1 medium onion, chopped
1 small can tomatoes
1/2 lb. salt pork (bacon)
1/2 lb. ham
6 Irish potatoes
1 green pepper, chopped

Soak beans overnight in water with a pinch of soda
added. Heat 3 quarts water; add beans, drained, chopped
bacon/salt pork, chopped ham, soup bone and chopped sausage.
Cook until tender. Add chopped onion, green pepper and
tomatoes to the mixture. Use a pinch of saffron for coloring.
Add the potatoes, cut in chunks and salt and pepper to taste.
Cook until the beans are tender and the soup thick.



Please report any bad links..Thanks, Buzz


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