1 lb. Spanish beans
1 small soup bone
small smoked sausage
1 medium onion, chopped
1 small can tomatoes
1/2 lb. salt pork (bacon)
1/2 lb. ham
6 Irish potatoes
1 green pepper, chopped
Soak beans overnight in water with a pinch of soda
added. Heat 3 quarts water; add beans, drained, chopped
bacon/salt pork, chopped ham, soup bone and chopped sausage.
Cook until tender. Add chopped onion, green pepper and
tomatoes to the mixture. Use a pinch of saffron for coloring.
Add the potatoes, cut in chunks and salt and pepper to taste.
Cook until the beans are tender and the soup thick.