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POTAGO DE GARBANZAS (Spanish Bean Soup)

Soup doesn't get any better than this!!



INGREDIENTS:
1/2 lb. garbanzo beans
1 Tbsp. salt
1/2 lb. stew meat
2 smoked ham hocks
2 qt. water
4 oz. salt pork, diced
1/4 tsp. paprika
1 large onion, chopped
1 Tbsp. lard
1 lb. potatoes
1 pinch of saffron
salt to taste
1 chorizo (Spanish sausage)

Soak beans overnight with salt and sufficient water to
cover beans. When ready to cook, drain the salted water from
the beans and place them with the meat in 2 quarts water. Cook
about 1 1/2 to 2 hours over low heat. Fry salt pork with
paprika and onion in lard. Add to beans. Also add saffron,
salt to taste, potatoes and the meat taken from ham hocks.
Shred beef if desired. Cut potatoes into large dice. When
potatoes are done remove from heat and add chorizo, cut into
slices. Serves 4 to 6.



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