1 fully cooked smoked ham granulated sugar yellow food coloring 1) Preheat the oven to 325oF. With a sharp knife, trim all the skin and all but a thin layer of fat from the ham. (Save the skin and fat for dishes like Black-eyed Peas.) With the tip of the knife, cut a very light diamond pattern into all surfaces of the ham. Rub a light coating of sugar into the ham. If you like, brush the ham lightly with the food coloring. 2) Bake the ham on a rack in a roasting pan until well browned and warmed through, 45 to 60 minutes. Let the ham rest 5 to 10 minutes before carving. 3) Carve the ham into thin slices with a thin slicing knife. Remove any leftover meat from the bone before storing. Save the bone and any trimming for soups and vegetables.
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