A delightful way to cook chicken!

Chicken breasts
Fresh dill
Crumbs for breading
Salt, pepper
Vegetable oil for frying

Spread a chicken breast, place a small cube of butter and cheese in the middle, add a bit of fresh dill. 
Beat eggs with salt and pepper. Roll the chicken breast into a tight roll covering the stuffing from all 
sides, dip in the beaten egg, cover with breading, dip in the egg again and roll it once more in the
breading – at least 3 coats are needed, 5 are just perfect. Fry in an abundant amount of oil 7 minutes on
each side and serve hot with salad and potatoes. You can vary the herbs and sorts of cheese, from 
classic gouda to cheddar or feta. Remember, when cutting into the ready chicken roll hot butter may
spurt out!

Please report any bad links..Thanks, Buzz


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