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REFRIED BEANS

Accompaniment to almost any Mexican food



INGREDIENTS: SERVES 4-6
• 1/2 lb. dry pinto beans
• 1/2 lb grated Monterey jack cheese
• 2 Tbls. corn oil
• 1 tsp. cumin powder
• 1 tsp. chopped garlic
• 2 tsp. salt
• 1 tsp. ground black pepper

PREPARATION:
• Wash and check beans for stones. Cook beans at a simmer for 2 hours with the cumin, garlic, salt and pepper.
•Drain and let cool. Mash the beans with a potato masher or ricer. In a well seasoned or teflon pan, heat the corn oil and fry the mashed beans. Add the Monterey jack cheese and cook until well blended.


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