INGREDIENTS: 1 1/2 cups red caviar juice of one lemon 4 tablespoons extra virgin olive oil 1 4 slices of bread, crust removed PREPARATION: (With fresh caviar) Put the caviar in a soup bowl and pourboiling water over it and then immediately pour off the water. Be careful not to lose any of the caviar. This removes any impurities. With commercially prepared caviar you can skip this step. Add the bread, olive oil and lemon juice a little at a time and mix well with a fork to blend the mixture into a thick paste. Serve with toast points or pita crisps.
Please report any bad links..Thanks, Buzz
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food
Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes
Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro
Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins
Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection