INGREDIENTS:
firm red tomatoes, at room temperature
cloves garlic, minced
salt and pepper
butter
fresh parsley, minced
salt and pepper
freshly grated Parmesan cheese
fresh bread crumbs
Each tomato will serve 2 people, so plan accordingly.
Halve each tomato. Sprinkle with salt and pepper. Sprinkle
garlic and parsley over the tomato halves. Place one teaspoon
of butter on each half. Sprinkle Parmesan on each half.
Lightly dust each tomato half with bread crumbs. Run tomato
halves under the broiler. Watch carefully or they will burn!
Serve very hot.
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