1 broiler-fryer chicken, cut into 10 pieces 1 tsp. salt 2 Tbsp. olive oil 1/4 c. chopped onion 1/2 lb. small mushrooms 1/4 c. dry white wine 4 Tbsp. chopped parsley or basil 6 turns freshly ground pepper 1 Tbsp. chopped garlic 1 tsp. dried rosemary 1 c. diced tomatoes 1/4 c. chicken broth Sprinkle chicken with salt and pepper. In heavy pan, heat oil. Add chicken skin side down. Cook 8 to 10 minutes until golden brown on all sides. Add garlic, onion, rosemary, thyme and mushrooms. Cook, stirring for 5 minutes. Spoon off fat in skillet. Add tomatoes, wine and chicken broth, stirring to loosen browned bits on bottom of skillet. Simmer uncovered 10 minutes. Thicken sauce by reducing it briefly over high heat. Stir in basil or parsley. Makes 4 servings (about 410 calories each).
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food
Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes
Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro
Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins
Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection