1 lb. pork sausage with flavoring 1/2 lb. onions 3/4 lb. tomatoes 1 green pepper salt and pepper 1/2 lb. zucchini squash (courgettes) 1 medium eggplant (aubergine) 1 c. white wine 1 tsp. chopped fresh marjoram oil for cooking Slice eggplant thickly, salt and leave to sweat. Slice onions, pepper and zucchini, chop tomatoes. Brown sausages quickly in oil, remove from pan and saute onion without brown- ing. Add pepper and tomatoes; cook for a few minutes. Add the remainder of vegetables, marjoram and wine; simmer gently for 30 minutes. Put in a casserole with the sausages and bake in oven at 350 degrees for 3/4 to 1 hour..
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food
Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes
Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro
Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins
Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection