KARTOFFEL-KLOESSE


Potato Dumpling


Ingredients:
6 medium potatoes, peeled, boiled, and cooled
1/2 Cup flour
1 1/2 Tsp. Salt
2 eggs
Directions:
1 .Grate the potatoes fine, or put them through a ricer.
2 . Add the eggs, flour, and salt, and mix well together.
3 . Roll this dough into 1-inch balls, and drop them into boiling water.
4 . Gently boil them for 10 minutes.
5 . Lift them out with a slotted spoon and put them into a warmed servingbowl;
keep them warm while making crumb topping or gravy.

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