PENNE WITH SAUSAGE AND CREAM SAUCE

>Really....really good!



INGREDIENTS:
•1 tablespoon butter
•1 tablespoon olive oil
•1 medium onion, thinly sliced
•3 garlic cloves, minced
•1 pound sweet Italian sausage, casings removed
•2/3 cup dry white wine
•1 14 1/2-ounce can diced peeled tomatoes with juices
•1 cup whipping cream
•6 tablespoons chopped Italian parsley
•1 pound penne pasta
•1 cup freshly grated Parmesan cheese

PREPARATION:
•Melt butter with oil in heavy large skillet over medium-high heat. Add onion and garlic and sautι until golden brown and tender, about 7 minutes. Add sausage and sautι until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Add tomatoes with juices and simmer 3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)

•Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl.

•Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.

6 Servings


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