In a large saucepan, heat the oil and saute the onions and red pepper.
Add the bananas, pineapple and orange juice. Simmer over medium heat for about 5 minutes until the bananas are soft.
Remove from the heat and add the lime juice, cilantro hot chile peppers and 3 tablespoons of the Parmesan cheese. Mix well
Pour on top of fettuccini and top with the rest of the Parmesan cheese.
Please report any bad links..Thanks, Buzz
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food
Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes
Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro
Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins
Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection