Peel and clean the mangos and the peaches. Dice into about 3/4 inch pieces.
In a heavy saucepan, Place all of the ingredients and cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
Per serving: 112 Calories; 0g Fat (3% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 271mg Sodium
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