10 Tbsp. flour 13 Tbsp. sugar 6 eggs 2 Tbsp. butter Turn oven on first to 350 degrees. Now butter angel food cake pan well. In a large bowl beat egg whites until real stiff. In another bowl beat yolks until lightly colored. Now, fold into the stiff whites the yolks, then the sugar and flour. Pour into cake pan. Bake about 45 minutes or until a toothpick comes out clean after inserting into cake. Cool 10 minutes in upright position, then remove from pan.
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