Cook sausage and break up into raisin size pieces. Set aside with cubed chicken and refrigerate.
In a large covered skillet or paella pan, add the olive oil, yellow onion, garlic and bell pepper and saute for 3 minutes. Add the rice and saute for 2 minutes more. Add all the other ingredients besides fish, scallions and peas and bring to a boil. Lower heat to lowest setting and add the fish. Cook for 25 minutes. Add peas & scallions and cook for 2 more minutes.
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