INGREDIENTS: 2 lbs finely ground beef or lamb, lean, divided 1/2 lb. bulghur cracked wheat, medium or #2 1 teaspoon salt, plus 1/2 teaspoon 1 teaspoon pepper, plus 1/2 teaspoon 1 teaspoon allspice 1/4 teaspoon cumin 2 medium onions, 1 finely chopped, and 1 coarsely chopped, divided 1/2 cup toasted pine nuts (optional) 2 tablespoons olive oil vegetable oil for frying PREPARATION: In a medium bowl, soak bulghur wheat for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth. Place into medium bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. Combine well and place small amount in food processor until doughlike consistency.
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