NATIONAL DISH OF NORTH KOREA
Kim Chee



Kim Chee (Korean Pickled Cabbage)

Ingredients:
Serves/Makes: 1 qt 
2 pounds Chinese cabbage
1/2 cup coarse salt
4 cups water
1 1/2 tablespoon Minced hot red pepper
2 cloves garlic, finely minced
1 1/2 teaspoon Minced fresh ginger root
1 tablespoon sugar
2 scallions, chopped


Directions:
Cut cabbage in 1 1/2 inch squares. Put in a bowl with salt and water and let stand overnight. 
Drain, then rinse in cold water and drain again. Combine remaining ingredients with cabbage, 
mixing well. Pack into a quart jar and refrigerate 4 to 5 days before serving.

Courtesy of: CDKitchen http://www.cdkitchen.com


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