Tavche Gravche

500g of white beans (Canneloni or Great Northern)
1 onion
100ml of cooking oil
2-3 pieces of red dry capsicum (peppers)
pepper, salt, flour, parsley, mint

Wash the bean and leave it to stay in water over night. After that cook it till it boils; drain it
and put it in another hot water. Then add chopped onion and capsicum. Continue to cook it till the
beans are soft but integral. If there is too much water left, drain the beans. In another bowl fry 
the chopped onion and paprika on cooking oil and then add this to the beans. Put everything in a 
pottery saucepan and then pour some parsley, mint, pepper and salt on it. Put the saucepan in the 
oven and bake it for a while (the beans shouldn't be too dry).

Please report any bad links..Thanks, Buzz


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