Ingredients: 1 1/2 lb Cuscus 1 Tbl. of oil 1 tsp. of salt 1/2 cup water 4 large onions 2 Tbl. of butter 5 slices of lamb meat 1 cup garbanzo beans 2 potatoes 2 jalapenos 1/2 tsp. chili pepper 2 Tbl. tomato paste The Sauce: Pour oil in a frying pan, add the meat and slices of onions. Cook it until it turns yellow. Add some spices, tomato, beans and 1/2 cups of water. Cook for 2 hrs under low heat. Add some water if necessary. Keep turning the mixture from time to time. Cut the 4 large onions in thin round sizes and put them in a saucepan under the low heat. Cook until it turns yellow. Add butter and a little salt, chili or pepper. Leave it until it is cooked. Add the round slices of onions into the sauce and while the sauce is cooking, add the cucus and a spoon of oil and salt. Steam it for the period. Serve it with some sauce poured on it.
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