NATIONAL DISH OF DENMARK
FRICKADELLER


Frickadeller




INGREDIENTS:
1 1/2 pounds ground round steak
1/2 pound ground pork
1 finely chopped onion
1/2 cup bread crumbs or cracker crumbs
1/4 teaspoon pepper
1 1/2 teaspoons salt
2 tablespoons flour
2 eggs
milk or water
shortening or bacon fat (BEST CHOICE) - for frying

METHOD:
Mix together the beef and pork; add onion, crumbs, pepper, salt, flour and eggs. Add
enough milk or water so you can form meat mixture into balls. These meatballs can be
made any size you wish,  Fry the meatballs in shortening or bacon fat until brown. Cover
and simmer slowly until meat is done.

BROWN CREAM GRAVY - Brown 3 tablespoons of flour in 3/4 tablespoons of dripping
from meatballs. Slowly add cream or whole milk until mixture reaches gravy consistency.
Add salt and pepper to taste.
 


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