Ingredients: 2 lb. braising beef 4 medium tomatoes 1/4 lb. mushrooms 1 cup rice 1 onion 5 oz. olives a bunch of parsley 2 tbs. vegetable oil 2 tbs. butter 1 tbs. sugar 2 1/2 cups beef stock black pepper, paprika and salt Directions: Cut the beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes. Add the chopped onions, beef stock and paprika, 5 minutes later add the mushrooms and rice and simmer for about 15 minutes. Add the chopped tomatoes, add salt to taste, the butter, 1 tbs sugar and whole olives, and cook for further 5 minutes. Preheat oven to 190 C. Transfer the content of the pan into a baking dish and cook for about 30 minutes. Sprinkle with parsley and pepper before serving.
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