NATIONAL DISH OF BOSNIA
Cevapcici A tasty sausage that's very similar to meat. Excellent when served as a sandwich.



Ingredients
Serves 4
1 1/2 pounds ground pork
1/2 pound ground lamb
1 pound lean ground beef
1 egg white
1 tsp baking soda
1 tsp cayenne pepper
4 garlic cloves, finely diced
1/2 tsp paprika
1 tsp salt
2 tsp ground black pepper

Directions:
1) Preheat your grill at a medium-low heat.

2) Mix together the pork, lamb, beef and egg white in a large bowl. Now, add the baking
soda, cayenne pepper, garlic, paprika, salt and pepper. Mix thoroughly with your hands,
and use the mixture to make finger length sausages, about 3/4 inch thick.

3) Lightly oil the grilling surface and grill the sausages until completely cooked, turning
as necessary, around 30 minutes.


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