1 pound cooked chick peas, drained, liquid reserved 1 tablespoon roasted garlic 1/4 cup extra virgin olive oil 1/2 cup lemon juice, or more to taste 2 tablespoons ground coriander 2 tablespoons ground cumin 3 tablespoons tahini paste, or more to taste Salt and pepper For garnish: Brunoise red onion Roasted pine nuts Parsley Extra virgin olive oil Lemon juice Pita Bread Combine all ingredients for hummus in a large food processor or electric mixer and puree. Add a little of the reserved chick pea liquid to smooth out. Adjust seasoning as needed. Press hummus through a large sieve. Garnish and serve with bread.
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