INGREDIENTS:
2 cup Med. chopped walnuts or pistachio nuts
1/3 cup Sugar
1 tbl Rose water
1 lb Filo dough
1 lb Drawn butter or sweet butter
1 Basic syrup recipe
SIMPLE SYRUP
2 cup Sugar
1 cup Water
Few drops of lemon juice
1 tsp Rose water
Preparation :
Combine nuts, sugar and rose water. Filo dough may be spread
in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way
through the layering, place nut mixture in 1/2 to 3/4 inch layer. Then
continue layering buttered filo on top. Cut in diamond shaped pieces. Bake
at 300 degrees for one hour or until golden brown. Pour syrup over baklava
making sure the dough is well saturated. Combine sugar, water and lemon
juice in saucepan. Boil over medium heat for 10 to 15 minutes or until
slightly viscous (225 degrees). Before removing from heat, add rose water
and let come to a boil. Remove from fire and cool.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
2 cup Med. chopped walnuts or pistachio nuts 1/3 cup Sugar 1 tbl Rose water 1 lb Filo dough 1 lb Drawn butter or sweet butter 1 Basic syrup recipe SIMPLE SYRUP 2 cup Sugar 1 cup Water Few drops of lemon juice 1 tsp Rose water Preparation : Combine nuts, sugar and rose water. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way through the layering, place nut mixture in 1/2 to 3/4 inch layer. Then continue layering buttered filo on top. Cut in diamond shaped pieces. Bake at 300 degrees for one hour or until golden brown. Pour syrup over baklava making sure the dough is well saturated. Combine sugar, water and lemon juice in saucepan. Boil over medium heat for 10 to 15 minutes or until slightly viscous (225 degrees). Before removing from heat, add rose water and let come to a boil. Remove from fire and cool.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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