Mexican Lasagna

Comfort food!



INGREDIENTS:
Ingredients:
Yield: 8 servings 
12 corn tortillas 
4 ounces Mexican chili sauce 
8 ounces canned corn 
14 ounces black beans, cooked 
14 ounces Monterey Jack cheese, plus more for topping 
Salt and pepper 
16 ounces chicken, cubed

Preheat oven to 350 degrees F.

 Prepare the tortillas by soaking them in hot water until they are slightly soft. Coat the bottom of a 9 by
13-inch pan with about 1/2 of the marinara sauce. Spread 4 tortillas down on top of the sauce in the
pan. Top the tortillas with about 1/3 of the corn, beans and cheese. Sprinkle with salt and pepper. Then
add 1/3 of the chicken. Place 4 more tortillas on top and repeat with the toppings. After you have 3
layers spread the remaining marinara sauce and top with more cheese. Place in oven for 45 minutes.


Please report any bad links..Thanks, Buzz


BACK TO GUTSY'S HOME

Copyright © 2001 - The Gutsy Gourmet - All rights reserved


• Armenian Recipes • Italian Recipes • Asian Recipes • Mexican Recipes • Greek Recipes • Native American Recipes • North African Cuisine • Soul Food •
• Provencι • Jewish Recipes • Middle Eastern Recipes • Cajun, Creole, & Caribbean • Spain & Portugal • Artichoke Recipes • Aubergine-Eggplant Recipes •
• Secret Recipes • Yogurt Recipes • Dungeness Crab Recipes • Grill & Barbecue Recipes • Vicki's Desserts • Buzz's Bistro •
• Tapas, Mezza, PuPus • Appetizers • Soups & Stews • Salads • Meats • Poultry • Seafood • Beverages & Cocktails • Casseroles and Gratins •
• Rice and Grains • Pasta • Breads • Vegetables • Sauces & Salsas • Condiments • Cooking Hygiene • Food Humor • Home • Guestbook • E-mail • Art Collection•